The first time I went to Guiyang to taste local characteristics, the fish cooked in the sour soup was fragrant, the vegetable tofu was also quite delicious, the sauerkraut in the soup was also good, and the small tomato was sour. Two people and one child, consumption 276 yuan.

Lao KaiLi SuanTang Yu (Hong TongCheng)

During my free time on weekends, I will make an appointment with friends to come to their house, eat pig&#39;s trotters, visit the ancient town, come here to relax, and bring some dryness to my friends when I leave. The &quot;Circle of Friends&quot; is swiped by various fire meats, and it seems that you can smell the barbecue from your face across the screen.

This is a theme restaurant with sour soup beef, and the environment is better than the average restaurant. The sour soup is really delicious, it can be seen that it is very rich, there are spicy fruit &quot;wild tomatoes&quot; in the pot, and the acidity is getting stronger and stronger at the end. It is really delicious. The beef is very fresh. After all, many Chaoshan beef origins in China are from Guizhou. It is normal to feel taste from the mouth and get a lot of praise.

The first time I ate a pot of oil, I found the waiter to re-season it before it started to taste. I feel that the whole person has been flashed. Generally, the chef forgot to put the base material. It&rsquo;s just a rogue. Two people ate 4 people. There are too many points...

The location is good and the dishes taste good! Staff service is very good.

The dishes are exquisite in style, reasonable in combination and taste good. The taste of morning and afternoon tea is very authentic, fresh shrimp red rice sausage, and potted egg tarts are very delicious. The white-burned vegetables are very fresh and tender, and I will invite friends to go again next time.

第一次到贵阳品尝当地特色，酸汤煮出来的鱼清香，蔬菜豆腐也蛮好吃，汤底里面的酸菜也不错，小番茄好酸哦。两大人一个孩子，消费276元。

经过多年的发展，如今，他们家的烧烤已经出现了多种烤法，有传统的木炭串串烧烤，有放在盆盆里的烧烤，有铁板烧烤，更有一种新式的无烟网烧，每种烤法都会让你感受一场不一样的视觉享受和味蕾盛宴。

After years of development, now their barbecue has appeared a variety of grilling methods, there are traditional charcoal skewers barbecue, there are barbecue in the basin, there is a iron barbecue, there is a new smoke-free net roast, each grilling method will let you feel a different visual enjoyment and taste buds Dinner.

出差还是会来这儿吃饭的，感觉还是很不错的。餐厅还是位置蛮好的地方，感觉还很好找的，口味了还是很不错的，感觉还是很不错的，价格了还是蛮实惠的。

I will still come here for dinner on business trips, and I feel very good. The restaurant is still in a good location, it feels very easy to find, the taste is still very good, it feels very good, the price is quite affordable.

2024春节自驾回程路过贵阳，心心念念的老凯里酸汤鱼必须要来n刷，他家之前来过好几次，这次隔了6.7年了，感觉更好，新装修更好，味道却还是不变，鱼是看到点看到称重，非常新鲜，酸汤混合特别的蘸料味道简直一发入魂，就是想念的味道，简直绝了，以后路过贵阳又来#收集新年好运仪式感 #当北方人到南方过年

2024 Spring Festival self-driving return trip passing by Guiyang, the old Kaili sour soup fish that my heart must come to n brush, his family has been here several times before, this time after 6.7 years, I feel better, the new decoration is better, the taste is still the same, the fish is to see the point to see the weight, very fresh, The taste of the sour soup mixed with special marinade is simply a soul, it is the taste of missing, it is absolutely amazing, and I will come again when I pass by Guiyang in the future #Collect the New Year&#39;s Good Luck Ceremony #When northerners go to the south for the New Year

虽然不会像贵州人那样痴迷酸汤，但是冲着酸汤熬制的方法，还是要肯定一下！一条尖嘴鱼，豆腐、青菜、米豆腐、一扎西瓜汁、冰粉两碗，共244，青菜没吃完，到后面都吃不动了！总之：鱼嫩、骨少，豆腐也放早点，多煮入味。碟头里的辣椒酱有香茅，这里香茅是常用的佐料，酸汤里也放了。我会不会再去吃第二餐呢？不会的。不是不好，而是各人有各自的口味，试了就ok了

Although not as obsessed with sour soup as Guizhou people, but for the way to make sour soup, still have to be sure! A pointed-billed fish, tofu, greens, rice tofu, a set of watermelon juice, ice powder two bowls, a total of 244, the greens have not been finished, to the back can not eat! In short: fish tender, boneless, tofu is also put early, more boiled. The chili sauce in the dish has citrus, where citrus is a commonly used condiment, and the sour soup is also put. I will not go to the second meal again? No. Not bad, but each person has their own taste, try it ok

误打误撞来到这家店，门口有苗家妹子欢快起舞，店内人声鼎沸。大大的一锅鱼，红艳艳的辣椒和青莹莹的香菜诱人食欲，酸辣味俨，再来上一碗红糖糍粑更配哦。晚八点左右，店内有民族节目表演，并与顾客热闹互动，嗨全场的搭肩舞更是把气氛推至高潮。十分民族风，口味也有特色，值得一试。价位中档，许是人多的缘故，服务明显跟不上了。

I came to this store by mistake. There was a Miao girl dancing happily at the door, and the voices in the store were full. A big pot of fish, red peppers and green coriander are attractive to appetite, sour and hot, and then a bowl of brown sugar is more matched. Around 8 pm, there are ethnic programs in the store, and they interact with customers lively. Hi, the shoulder dance of the whole venue pushes the atmosphere to the climax. Very ethnic style, taste is also distinctive, it is worth a try. The price is mid-range, Xu is due to the large number of people, the service is obviously unable to keep up.

【金秋贵州行之贵阳篇】经历昨晚的夜宵大餐感受贵阳辣椒之味后，今天的正餐准备试试贵阳最有名的美食。第一顿正餐在酸汤鱼和黔菜之间选择了前者，赶到离酒店不算太远的老凯俚酸汤鱼鸿通城店。店面很大，有专门的舞台，苗族舞蹈是有的，不过有些新人跳的不那么熟练，就餐客人也没想象中多。#酸汤鱼#算是解了我多年的馋虫，上一次吃还是多年前在云南，那边是作为一个菜，这边则是火锅式样。火锅可以涮菜，降低人均。先要和服务员去选鱼区选定鱼的种类，听了店家建议选了乌江鱼，肉嫩少刺。48元/斤，3斤多的大小对于我们俩人的饭量来讲倒不算什么，各种调料搭配小番茄、酸白菜、折耳根、豆芽煮出酸汤美味非常，是那种很香很勾人的酸，喝下一碗又一碗，开胃之后就是狂吃，鱼肉蘸着小料入口的感觉很美。吃完鱼再涮菜四星半；下次准备试试黄辣丁～#苗家豆腐丸子#外层是炸好的豆腐包层，内里塞着紧实口感的豆腐，独特的豆香混合蘸料的辣香，原来豆腐也可以带来如此的满足感，四星半；#洋芋饭#单吃米饭入口会觉得有些无味，与豆角、洋芋一起入口味道会丰富些，弄点酸汤鱼肉一起吃更好，三星半；【服务】关注店家的微信公众号链接小程序可以抽奖若干次，俩人忙活半天，我运气较好抽得一张30元/代金券（满150元可用）。餐后店家有调查问卷，主要让帮着填写不满意之处，有这个态度还是很好的。告知了诸如服务员加水不及时，推荐菜不能参考好客人用量等问题。不过整个用餐过程过来的小姑娘服务态度是很好的。服务人员工装是少数民族服装，在不忙服务客人的时候也会跟随舞台上的表演一起舞动。俩人最后一共消费194元，吃的比较撑，一般人应该吃不到我们这个人均。

[Guiyang in Guizhou] After experiencing last night&#39;s supper dinner and feeling the taste of Guiyang peppers, today&#39;s dinner is ready to try Guiyang&#39;s most famous food. The first dinner chose the former between the sour soup fish and the leeks, and rushed to the old Kaiyu sour soup fish Hongtongcheng store not too far from the hotel. The store is very large, there is a special stage, there are Miao dances, but some newcomers are not so skilled, and the dining guests are not as much as expected. #sour soup fish# is aphids that have solved my years of locusts. The last time I ate it was in Yunnan many years ago. It was as a dish there, and here was a hot pot style. Hot pot can be stew and reduce per capita. First, I have to go to the waiter to choose the type of fish in the fish area. I heard the store&#39;s suggestion to choose Wujiang fish. The meat is tender and less thorny. 48 yuan/jin, the size of more than 3 pounds for the two of us is not much, all kinds of seasonings with small tomatoes, sour cabbage, folded ear root, bean sprouts boiled sour soup is very delicious, is the kind of very fragrant and very attractive acid, drink a bowl and a bowl, after the appetizer is crazy to eat, The fish meat feels beautiful with the small ingredients. After eating the fish, let the stew be four and a half stars; Next time I am going to try Huang spicy Ding ～ #Miaojia Tofu Marshmallow #The outer layer is a fried tofu wrapping layer, with a tight taste of tofu inside, and the unique bean flavor mixed with the spicy aroma of marinade. The original tofu can also bring such satisfaction, four and a half stars; #Potato rice# Single eating rice will feel a little tasteless, with beans, potato together the entrance taste will be richer, get some sour soup fish meat to eat together better, Samsung half; [Service] Follow the store&#39;s WeChat public account link applet to draw a lottery several times, the two people are busy for a long time, I have a good luck to draw a 30 yuan/voucher (full 150 yuan is available). After the meal, the store has a questionnaire, mainly to help fill in the dissatisfaction, this attitude is still very good. Informed such as the waiter&#39;s water is not timely, recommended dishes can not refer to the amount of guests and other issues. However, the service attitude of the little girl who came over during the whole meal process is very good. The service staff&#39;s tooling is ethnic minority clothing, and they will dance together with the performance on the stage when they are not busy serving guests. The two people spent a total of 194 yuan in the end, and the food was more supportive. Generally, people should not eat our per capita.

Lao KaiLi SuanTang Yu (Hong TongCheng)

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